Our Wine

2012 Cabernet Sauvignon Harvest Date: October 8th, 2012. Tons: 1.445 Grapes: 26 Brix Alcohol: 14.4% Barrels: 100% French Oak, 75% New / 25% 2-Year Aging: 30 months Cases Produced: 92 – 750ml, 4 – 1.5L Magnums

2010 Cabernet Sauvignon Harvest Date: October 14th, 2010. Tons: 1.335 Grapes: 25.7 Brix Alcohol: 15% Barrels: 100% New French Oak Aging: 31 months Cases Produced: 50

2009 Cabernet Sauvignon Harvest Date: October 3rd, 2009. Tons: 1.624 Grapes: 24 Brix Alcohol: 13.2% Barrels: 100% French Oak (50% New/25% 2-year/25% 3-year) Aging: 28 months Cases Produced: 75 Magnums: 5 Cases

2008 Cabernet Sauvignon Harvest Date: September 12th, 2008. Tons: 1.424 Grapes: 24.8 Brix Alcohol: 13.9% Barrels: 100% French Oak (67% New/33% 2-year) Aging: 20 months Cases Produced: 70

2007 Cabernet Sauvignon Harvest Date: September 18th, 2007. Tons: 1.355 Grapes: 25 Brix Alcohol: 13.9% Barrels: 100% French Oak (67% New/33% 2-year) Aging: 20 months Cases Produced: 75