Saturday, October 13th was harvest day. We started at 5:45am and delivered the grapes by 10:00am.
It’s looking like a great vintage! We will have just under 50 cases. The brix came in at 25.8, ph was 3.71, and TA was 4.9, with good structure and flavor.
Congratulations! The grapes look beautiful and I can’t wait to taste the wine.